Champuru is an Okinawan stir-fried dish with a mix of ingredients, from the local bitter melon Goya to good ol' Spam, this dish fills the belly and uplifts the soul like so many things on this chain of Pacific subtropical islands. I hope you enjoy this small "Champuru" of images giving you a little taste of this paradise I call home.
A special thanks to my lovely wife Yuka who puts up with my road trips and the talented photographers at the Konica Minolta & Sigma forums on dpreview who inspire and teach with darn near every posting - Muchos Arrigato!